We enjoyed a quiet Christmas at home, mostly binge-watching The Great British Baking Show. In the evening, we watched the Springsteen Broadway special. The dog got a couple of new toys, as did I. Marcia was surprised to get a couple of things, too, since we’d already got her “Christmas presents” a couple of months ago.
With Christmas gone and New Year’s Eve tomorrow, another year’s gone by, and each goes faster than the one preceding. But here at Hovel Bilbrey, we’re continuing to do okay. The big changes of the year involved first ramping up our involvement with the theater company, then backing off to just enthusiastic patrons and subscribers. Too much sausage making, relative to the amount of sausage. Marcia’s ramped up her quilting, and is enjoying that a lot.
Speaking of sausage, I have a chili and another dish that I like making from a hot Italian sausage. But two weeks in a row, no hot Italian at the food warehouse. But there was picnic shoulder there, so I’ve made my own sausage. Here was the setup:
We’ve had the meat grinder accessory for our Kitchen Aid forever. But I’ve used it only rarely. So I ground once, seasoned the grind, and reground it. Now it’s resting in the fridge, and I’ll cook from it on New Year’s Day. I’m very pleased with the results.
No new casualties were reported by DoD. Elsewhere, I hold out hope for either an outbreak (a tiny one at least) of sanity in our nation’s capital … or a giant asteroid strike. So, win-win.