When the tomatoes are still two or three weeks away, eat what’s coming out of the garden. So, some potatoes and zucchini, a couple of small serrano peppers, and an over-grown green onion (all that out of the garden) with a chunk of garlic and a bit of left over pork, all simmered together … well, that makes supper and two lunches. Yow, and those peppers are HOT!
What? No, I used just two of the smaller zucchini, and about 1/3 of the potatoes. Going to have to think of more stuff, because unlike salsa, I don’t see zucchini as a breakfast food.