Serrano and habañero peppers, lots of several different types of tomato, a few cucumbers, and a bunch of potatoes – all this came out of the garden this evening. Some of that stack became first salsa of the season: Tomatoes, peppers, and cilantro from the garden, yellow onion and a bit of garlic from the store: Yum! Oh, yeah … the salsa became dinner. I’m likely to regret that, but it was super delicious.
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