For those who wanted more tiger lilies, there you go. On the other hand, for those that like pesto:
Laid out on the counter, you see about 25% of the basil I harvested in today. It’s a mix of about half large leaf Italian and half sweet basil. In the bag on the blue tray is another quarter. The remaining half of the basil is already pesto, in the fridge. I’d have kept processing, but I ran out of pine nuts, garlic, and parmesan cheese. So, I’ll whip up the second two batches tomorrow, and freeze the lot. I did put a generous helping on to the penne pasta this evening, along with fresh tomato and some mild italian sausage. Yes, you do see some more tomatoes in the background there. They might be enough for a small batch of salsa. That could happen tomorrow, too.