30 June 2019
That's half a year gone already. But, thankfully, it's been a relatively quiet time for us. Not much upheaval in life, which is a good thing. It was also a quiet week at work, and with a major holiday, I expect much the same for the next few days. Yesterday was catch-up-on-yardwork day for me, so I did. Tiring, but effective. Tonight we had first fruits of the garden - a zucchini and a jalapeño. Marcia sautéed the sliced zucchini in olive oil and herbs, and I topped a grilled burger with the sliced jalapeño and some sharp cheddar. Yum.
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