Seven Down, Five To Go
July is wound down, days are getting a bit shorter, and while the heat is with us for another month or so, I can already see the end of the year. Time seems to go a bit faster with each passing year, eh? But summer isn't over yet: the tomatoes, as you saw below, are in full production. I took most of that stack and made a red sauce yesterday: 20# of tomatoes, a couple of onions, a bunch of garlic, half a cup of olive oil, two small cans of tomato paste, five bay leaves, and a bottle of…
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