Well, I guess it’s been a bit. I participated in two long painting days at the theatre last week, and by Sunday, after chores, etc, I was plain tuckered out. Since then, I’ve just been either busy or forgetful … I can’t remember which.
Upcoming is the last weekend of Love’s Labour’s Lost presented by the Annapolis Shakespeare Company at St. John’s College in Annapolis. Also, still running through late September, The Miser is on in the courtyard at Reynold’s Tavern. We’ve seen and loved them both (and we would, even if Marcia wasn’t volunteering as a part time office manager, and I wasn’t on the Board). The next season is going to be a joy, too! Get tickets, bring your friends, see the work, love the work, become subscribers. That’s precisely how we got hooked!
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What I’m reading in my copious spare time: Fran Wilde’s Cloudbound (book two of her Bone Universe trilogy; I loved Updraft, and Horizon is on deck – she signed all three for me at Capclave last year, yay!). These are wonderful, extravagantly envisioned works of fantasy. Fran crafts characters that I care about immediately, and gives them a consistent place above (and in) the clouds for them to love, contend, and try in their own ways to save themselves and their society. Inevitable conflict is the main story. However, the little touches of side story show that this author is superb at building a universe much larger than we can see, and showing us just what’s necessary for the story. I love these books, and I think you will, too. You can find them at many booksellers.
I’m also reading V.E. Schwab’s A Darker Shade of Magic, set mostly in three Londons. Magic missing, magic mostly in balance, and magic as weapon … then there’s Black London. I’m enjoying the tale a lot, and I’ll probably pick up the rest of the series. Then there’s my late night bedside re-reading of some of Iain M. Banks Culture novels – love those a lot.
I’ve been listening to a lot of David Bowie, The Eagles, and Amanda Palmer of several incarnations, of late.
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The garden has been producing a quart or so of cherry tomatoes every couple of days, which is delicious and wonderful. Last night I made a south-of-the-border-ish dish with pork, rice, shallots, a couple of serrano peppers and a double handful of halved cherry tomatoes. Yum.
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Recently roasted coffees include single origin beans from Guatemala and Burundi.
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DoD announced no new casualties in the last week and a half.
